Food-grade Calcium Oxide
Application Field
Category:
Description
Chemical Formula:CaO
Product Introducton
Appearance: White Granular/Powder
Molecular Formula: CaO
Molecular Weight: 56.077
CAS No.:1305-78-8
Density:3.35g/cm3
Packing:25kg, 1000kg
Application: Food Processing、In the field of pharmaceuticals/health products、Feed additive.
Standard:GB 30614-2014
Product Features
Food-grade calcium oxide is produced with high purity, low impurity content, and strict compliance with food safety standards. It features fine and uniform particle size, good dispersibility, and stable reaction performance.
Uses
In the food processing industry, corn is soaked to adjust the pH for starch extraction, improve texture and shelf life; coagulation is used in cheese production and as a leavening agent.
In the pharmaceutical or medical field, it is used for dental care, as a detoxifying agent and for tissue regeneration, and calcium is added to cat food products.
In the context of feed additives, it increases feeding efficiency in poultry farming, enhances immunity in pig production, improves water quality in aquaculture, and promotes milk production in dairy cattle feeding.
Technique Indexes
Item | Testing Method/standard | Sepcification |
Calcium oxide Content（CaO） | GB 30614-2014 | 95%-100% |
Color | / | White |
Status | / | Powder |
Magnesium and Alkali Metals | GB 30614-2014 | ≤ 3.6% |
Inorganic Arsenic(As) | GB 30614-2014 | ≤ 3mg/kg |
Fluorine(F) | GB 30614-2014 | ≤150 mg/kg |
Lead（Pb） | GB 30614-2014 | ≤2.0 mg/kg |
Acid-insoluble Matter (Mass Fraction) | GB 30614-2014 | ≤1.0% |
Loss on Ignition(LOI) | GB 30614-2014 | ≤10% |
Keywords:
Food-grade Calcium Oxide
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